Jobs in India

Job Description: 2-3 Years Experience in Hotels. Diploma/Degree in Hotel Management. Responsible for delivering exceptional customer service, handling guest inquiries and…

Job Description: 2-3 Years Experience in Hotels. Diploma/Degree in Hotel Management . Hotel Management Degree with minimum 3 years of experience in Housekeeping.

Job Description: Hotel Management Degree with minimum 5 years of experience in F&B Production. Day to Day Planning and execution of HR Department.

Job Description: Minimum 10 years of (From a reputed chain of hotels preferably from a corporate role). Any Degree with minimum 1 year of experience in Store keeping.

Job Description: Handle monthly, quarterly and annual closings. Reconcile accounts payable and receivable. Compute taxes and prepare tax returns.

Job Description: _Responsible for guest room cleaning._. _Change bed linen and make beds._. _Clean public areas, like restaurant floors, corridors etc._.

Job Description: Ideal candidate either experienced or Fresher’s with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B…

Job Description: Checking guests in and out. Receiving and managing reservations made online and telephonically. Verifying guests' payment methods during check-in.

Job Description: _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._.

Job Description: _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._.

Job Description: Conduct daily briefings and ensure that all pertinent information is well received by team members. Manage and supervise all tasks of his/her staff to ensure…

Job Description: Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Adhere to all sanitation guidelines.

Job Description: Minimum 3+ years of experience as a Sous Chef. Understanding of various cooking methods, ingredients, equipment and procedures. Total work: 1 year (Preferred).