A person working as a Owner Operator Restaurant in India will on average earn $30006 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $30,006.00 |
| Weekly salary | $577.04 |
| Daily salary | $82.21 |
| Hourly salary | $10.28 |
This means owner operator restaurant salary is above average!
Job Industry: food and beverage
Description: An owner-operator restaurant is a business where the owner is actively involved in the day-to-day operations of the establishment. As the owner, they are responsible for managing all aspects of the restaurant, including finances, staffing, menu planning, marketing, and customer service. They may also be involved in cooking, serving, or overseeing the kitchen operations. The owner-operator restaurant requires a diverse skill set, including strong leadership and management abilities, financial acumen, culinary knowledge, and excellent communication skills. They must be able to handle the pressures of running a fast-paced environment, make quick decisions, and adapt to changing circumstances. Additionally, they need to have a passion for food and hospitality, as well as a deep understanding of the industry trends and customer preferences.
Tagged with: Owner-operator, Restaurant management, Culinary expertise, Financial management, Leadership skills, Customer service.