A person working as a Kitchen Chef in India will on average earn $12911 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $12,911.00 |
| Weekly salary | $248.29 |
| Daily salary | $35.37 |
| Hourly salary | $4.42 |
This means kitchen chef salary is below average!
Job Industry: hospitality
Description: A kitchen chef is a professional who specializes in preparing and cooking food in a commercial kitchen. They are responsible for creating and developing recipes, planning menus, managing inventory, and supervising kitchen staff. A chef's main role is to ensure that the food served is of high quality, visually appealing, and meets the expectations of customers. They must have a deep understanding of various cooking techniques, ingredients, and flavor profiles to create innovative and delicious dishes.
Tagged with: chef, culinary arts, cooking, food preparation, menu planning, kitchen management