A person working as a Executive Sous Chef in India will on average earn $25424 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $25,424.00 |
| Weekly salary | $488.92 |
| Daily salary | $69.65 |
| Hourly salary | $8.71 |
This means executive sous chef salary is above average!
Job Industry: hospitality
Description: An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Tagged with: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.