A person working as a Catering Executive in India will on average earn $26097 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $26,097.00 |
| Weekly salary | $501.87 |
| Daily salary | $71.50 |
| Hourly salary | $8.94 |
This means catering executive salary is above average!
Job Industry: hospitality
Description: A catering executive is responsible for overseeing and managing all aspects of catering operations within a company or organization. They are in charge of planning, organizing, and executing catering events, ensuring that they meet the client's requirements and expectations. This may involve coordinating with various departments such as food preparation, service staff, and event planners, as well as managing the budget and logistics of each event. The catering executive also plays a key role in developing and maintaining relationships with clients, identifying new business opportunities, and implementing strategies to grow the catering business. They must have strong leadership and communication skills, as well as a keen eye for detail and the ability to handle multiple tasks simultaneously.
Tagged with: Catering, Event Planning, Food Service, Hospitality, Management, Leadership