A person working as a Apprentice Cook in India will on average earn $10101 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $10,101.00 |
| Weekly salary | $194.25 |
| Daily salary | $27.67 |
| Hourly salary | $3.46 |
This means apprentice cook salary is below average!
Job Industry: hospitality
Description: An apprentice cook is an individual who is training to become a professional cook or chef. They work under the guidance of experienced chefs in various culinary settings, such as restaurants, hotels, or catering companies. The main role of an apprentice cook is to assist in food preparation and cooking tasks, including chopping vegetables, measuring ingredients, and operating kitchen equipment. They also learn about different cooking techniques, food safety protocols, and recipe execution. Apprentice cooks are responsible for maintaining cleanliness and organization in the kitchen, as well as ensuring that all dishes are prepared and presented according to the establishment's standards. This occupation requires strong attention to detail, teamwork skills, and a passion for cooking.
Tagged with: apprentice cook, culinary training, professional chef, food preparation, cooking techniques, kitchen organization