Jobs in India

Job Description: Our delivery guys need to be hard workers and self starters. As a Zomato Delivery Partner, you are required to pick up food or grocery items ordered by…

Job Description: Support all co-workers and treat them with dignity and respect. § Support all co-workers and treat them with dignity and respect.

Job Description: Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable.

Job Description: Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

Job Description: Assists with the oversight of the maintenance of grounds, guestrooms, public space, restaurants, property vehicles and recreational facilities.

Job Description: Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.

Job Description: Opens and closes restaurant shifts. Ensures compliance with all restaurant policies, standards and procedures. Job Category Food and Beverage & Culinary.

Job Description: Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. Assists the Front Office Manager in administering front…

Job Description: Performs vacuuming and cleaning of the restaurant areas. The major goal of this position is maintaining the service standards by ensuring friendly, courteous…

Job Description: Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Supports all day-to-day operations.

Job Description: Works harmoniously and professionally with co-workers and supervisors. Assure that desk collateral and information for restaurants, museums, attractions, maps,…

Job Description: Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Inventories stock to ensure adequate supplies.

Job Description: Ability to communicate with both technical and non-technical co-workers. Primary responsibility is to ensure high quality software solutions as a contributing…

Job Description: Maintains a positive cost management index for kitchen and restaurant operations. Oversees all culinary, restaurant, beverage and room service operations.

Job Description: Supervises and manages restaurant kitchen employees. Assists in estimating daily restaurant production needs. Supervises and coordinates activities of cooks and…

Job Description: Opens and closes restaurant shifts. Ensures compliance with all restaurant policies, standards and procedures. Assisting in Management of Restaurant Team.

Job Description: Responsible for lobby lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards,…

Job Description: Supervises and coordinates activities of cooks and workers engaged in food preparation. Job Category Food and Beverage & Culinary.

Job Description: Coordinate with co-workers to facilitate smooth kitchen operations. Follow & educate eco-methods to co-workers. Experience - 1+ Year in Commi 1 Tandoor Section.

Job Description: Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact while working harmoniously and…

Job Description: Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or…

Job Description: Coordinate with co-workers to facilitate smooth kitchen operations. Follow & educate eco-methods to co-workers. Salary - 14,000 to 17,000 per month.

Job Description: The position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales.

Job Description: Supervises and coordinates activities of cooks and workers engaged in food preparation. Provides information to executive teams, managers and supervisors, co…

Job Description: Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. Ensuring workers have supplies, equipment, tools, and…